Join us for this dinner at Lupo Italian Kitchen to benefit the Delaware Botanic Gardens. This monthly charity dinner features four courses paired with four wines. Bin 66 supplies the wines for the event; wines ordered that evening will return 10% of the sales to the garden.
Doors open at 6:00 p.m., with dinner starting at 6:30 p.m.
Price is $50 + gratuity, of which $5 will go to the Delaware Botanic Gardens.
Each dinner guest is given one raffle ticket on entry for a door prize. Between the third and fourth courses, additional tickets will be sold. Donations of door prizes are welcome. The more raffle tickets guests buy, the more money raised for the garden.
For reservations, call 302-226-2240 or email email@example.com.
1st: Fall Lettuces & Greens, Apple, Jicama, Pear, Almond
Ruffino, Sparkling Rose, Italy NV
2nd: Spaghetti, Confit Tuna, Leeks, Pine Nuts
Mark West, Pinot Noir, Willamette Valley, OR 2013
3rd: Roasted Leg of Lamb, Italian Soffritto, Anson Mills Italian Polenta, Parmesan
Simi, Cabernet Sauvignon, Alexander Valley, CA 2013
4th: Chef's Selection of Artisanal Cheeses Accompanied with Jams, Mostarda,
and Candied Nuts
Ruffino, Orvieto, Umbria, Italy 2014